Ingredients:
(Note: this is a double recipe)
2 cup (dry) oatmeal (I used old-fashioned oats)
1 1/3 cup toasted coconut flakes
1 cup peanut butter
1 cup ground flaxseed or wheat germ
1 cup mini chocolate chips (or 1/2 cup unsweetened cocoa powder)
2/3 cup honey or maple syrup
2 Tbsp. chia seeds
2 tsp. vanilla extract
Directions:
Stir all ingredients together in a medium bowl until thoroughly mixed. If the mixture is too dry, add more peanut butter. Scoop heaping tablespoons of mixture and roll into balls. Store in an airtight container and keep refrigerated for up to 1 week.
Source: gimmesomeoven.com
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