Monday, May 6, 2013

Curry-glazed Chicken


Ingredients:
3 lb. chicken pieces
4 Tbsp butter
4 Tbsp dijon mustard
4 tsp curry powder
1/2 c. honey
1/4 tsp salt

Directions:
1. Put butter in a baking pan in oven to melt.  Add honey, mustard, curry and salt to butter and mix.  Arrange chicken in pan; coat all sides with glaze.
2. Bake at 375 for 45 to 60 minutes, turning once.  Serve with pearl couscous and roasted vegetables.

Source: Calvin Christian cookbook

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