Ingredients:
4 russet potatoes
2 onions
1 bay leaf
1 bunch kale, washed and chopped
6-8 carrots, peeled and grated
1/2 cup milk
2 tablespoons butter
1 tsp salt
1/2 tsp pepper
1 or 2 kielbasa links
Directions:
1. Peel and dice potatoes and onions.
3. Add the potatoes, onion, a bay leaf, a pinch of salt and just enough water to cover all in a large pot.
4. Cover and boil gently for about 25 minutes. Meanwhile, prep the kale and carrots. Once the water starts boiling, add the kale and carrots.
6. Remove the bay leaf, drain the vegetables, and mash them.
7. Add milk, butter, salt, and pepper.
8. Slice and saute the kielbasa and serve with stamppot
Source: adapted from allrecipes.com
A favorite recipe from Holland!!
Directions:
1. Peel and dice potatoes and onions.
3. Add the potatoes, onion, a bay leaf, a pinch of salt and just enough water to cover all in a large pot.
4. Cover and boil gently for about 25 minutes. Meanwhile, prep the kale and carrots. Once the water starts boiling, add the kale and carrots.
6. Remove the bay leaf, drain the vegetables, and mash them.
7. Add milk, butter, salt, and pepper.
8. Slice and saute the kielbasa and serve with stamppot
Source: adapted from allrecipes.com
A favorite recipe from Holland!!
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