Raisin Bran Muffins

Ingredients:

• 2 cups raisin bran
• 1 cup buttermilk (1 T white vinegar + 1 cup milk, let sit for 5-10 min)
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together raisin bran and buttermilk; let stand for 10 minutes. If you don't have buttermilk, you can mix 1 tablespoon of vinegar with 1 cup of milk and let it sit for 5-10 minutes (until it curdles).
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder, salt, chia seeds, and flaxseed. Stir flour mixture into buttermilk mixture, until just blended. Spoon batter into prepared muffin tins.
4. Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Source: allrecipes.com (adopted)