Italian Pasta Salad

Ingredients:
1 box tri color rotini
1/4 red onion, sliced
1/2 orange pepper, sliced
1/2 box grape tomatoes, sliced in half
1 can black olives
1/2 pkg. italian dry salami
1/2 cup crumbled feta, to taste
black pepper, to taste
1 bottle Olive Garden Italian dressing (or similar)

Directions:
1. Cook pasta, rinse, and cool.
2. Mix all the ingredients with the cooled pasta. Add more vegetables if you like.
3. Pour 1/4-1/2 bottle of dressing to salad the night before and refrigerate overnight.
4. Add remaining dressing before serving if you want more flavor.

Source: Joanne Cooper