Chicken Satay Burgers with Peanut-Coconut Sauce

Ingredients:
(for the burgers)
1 lb. ground chicken
1/3 c chopped fresh cilantro
1 small garlic clove, minced
1 tsp minced fresh ginger
2 tsp soy sauce
2 scallions (both white and green parts), chopped
1 Tbsp fresh lime juice
1 Tbsp canola oil
(for the peanut-coconut sauce)
1 cup coconut milk
1 tablespoon curry powder
1/2 cup creamy peanut butter
3/4 cup chicken stock
1/4 cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
(toppings)
lettuce
cucumber
red onion
burger buns

Directions:
1. Bring coconut milk, curry powder, peanut butter, chicken stock, and brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
2. Place the chicken, cilantro, garlic, ginger, soy sauce, scallions, and lime juice in a bowl.  Use your hands or a spatula to combine thoroughly.
3. Shape the mixture into 4 patties.  Moisten your hands to avoid sticking.
4. Grill (on a sheet of foil) or cook in cast iron skillet and serve on buns topped with peanut-coconut sauce and desired toppings!

Source: Weelicious cookbook (substitute different peanut sauce)