Kielbasa Sweet Potato Packets

Ingredients:
1 pound fully cooked kielbasa
2 small sweet potatoes, diced (or 1 small butternut squash)
1 red or orange bell pepper, cut in strips
1/2 cup sliced green onions
1/4 cup maple syrup
1/4 cup orange juice
1/4 tsp salt

Directions:
1. Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
2. Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3. Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.

Source: Betty Crocker Grilling Made Easy