Classic Apple Crisp

Ingredients:

For the apples

8 medium-large apples
1/4 cup white sugar
1 Tbsp flour

1 tsp cinnamon

For the crumb topping

1 1/2 cup quick cooking oats

1 1/2 cup flour

1 1/2 cup brown sugar

1/4 tsp baking powder

1/4 tsp baking soda

3/4 cup butter, melted

Directions:

1. Preheat oven to 350

2. Peel, core, and slice apples

3. Mix together white sugar, 1 Tbsp flour and cinnamon.  Pour over sliced apples and stir to combine.  Place apple mixture into a 9x13 pan.

4. Combine oats, 1 1/2 cup flour, brown sugar, baking powder, and baking soda.  Add melted butter and stir to combine.  Crumble evenly over the apple mixture

5. Bake at 350 degrees for about 45 minutes.  Serve with vanilla ice cream.