Confetti Cookie Pizza

 

Ingredients:

1 16 oz refrigerated chocolate chip cookie dough

1 Tbsp rainbow sprinkles, plus more for topping

1 c mascarpone cheese

3/4 c powdered sugar

1/2 tsp vanilla extract

Directions:

1. Preheat the oven to 350.  Line a baking sheet with parchment paper or silicone baking mat.  Shape the cookie dough into a 9-inch round on the baking sheet.  Top with 1 Tbsp sprinkles.

2. Bake until lightly browned around the edges, 15 to 20 minutes; let cool completely on the baking sheet.

3. Combine the mascarpone, powdered sugar, and vanilla and whisk until smooth.  Spread on the cooled cookie, leaving a small border.  Top with more sprinkles.  Slide the cookie pizza onto a cutting board and cut into wedges.  (10 servings)

Source: The Big Fun Kids Cookbook