Monday, September 9, 2013

Funfetti Cake Pops


Ingredients:
1 box Funfetti cake mix
Ingredients listed on box (eggs, oil?)
1 can Funfetti frosting
2 bags of candy melts (any flavor or color)
Lollipop sticks

Directions:
1. Make cake according to directions on box. Once cake has cooled crumble it into pieces into a large bowl (you could also use a mixer). Mix with can of funfetti frosting. Roll into small balls and place on a large cookie sheet. You should get about 4 dozen. Place in freezer for at least 20 minutes to chill.
2. Melt candy melts in microwave according to package directions. You may add a tablespoon of shortening to thin if needed. Remove a few cake balls (I recommend no more than 5) at a time from the freezer. Dip the end of a lollipop stick into the melted chocolate, then stick into a cake ball. Dip entire ball into melted chocolate. Swirl around to remove excess. Place stick into a piece of styrofoam to dry. Repeat process with remaining cake balls.

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