Asian Chicken Strips

Ingredients:
1/4 cup tightly packed cilantro leaves
1/4 cup vegetable oil
1 tablespoon Asian hot chili sauce, such as Sriracha
1 tablespoon light brown sugar
2 teaspoons soy sauce
1 to 2 cloves garlic
One 2-inch chunk fresh ginger, peeled and roughly chopped
1/2 small onion, roughly chopped
Kosher salt
1 pound chicken breasts, cut into strips
1/2 cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce (opt)

Directions:
1.Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth.

2. Marinate chicken in the refrigerator 1 to 2 hours.

3. Preheat a grill or grill pan over medium-high heat. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.

Source: Food Network