Ingredients:
1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
4 cloves garlic, roughly chopped
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh thyme leaves
Directions:
1. Preheat the oven to 450 degrees F.
2. Toss the cauliflower with the olive oil and garlic on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Source: Food Network
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